Chef's Pick25 minShahi Lamb Handi
Slow-braised lamb shank in a cardamom and saffron gravy.
PKR 2,450PKR 2,790
Signature · Made to order
Citrus Glazed Salmon
Norwegian salmon, blood orange glaze and charred greens.
Pan-seared skin-side down until crisp, then glazed with blood orange and tamarind. Served over charred greens with a saffron beurre blanc.
Ready in24 min
HeatMild
Energy540 kcal
PKR 2,790
1
Cooked after you order · heat-sealed for delivery
Ingredients +
- Norwegian salmon
- Blood orange
- Tamarind
- Charred greens
- Saffron butter
Allergens & dietary notes +
Contains fish and dairy.
Delivery & reheating +
Best enjoyed immediately. If needed, reheat gently in a covered pan and avoid the microwave for grilled dishes.
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