Premium28 minDynasty Ribeye
45-day dry-aged ribeye, peppercorn jus and garlic butter.
PKR 3,650
From the Grill · Made to order
Charcoal Rib Platter
Slow-smoked short ribs with burnt chilli glaze and pickles.
Short ribs rubbed with roasted cumin and black pepper, smoked for four hours and finished over white charcoal with a burnt chilli glaze.
Ready in22 min
HeatMedium
Energy640 kcal
PKR 2,150PKR 2,400
1
Cooked after you order · heat-sealed for delivery
Ingredients +
- Beef short rib
- Roasted cumin
- Burnt chilli glaze
- Black pepper
- House pickles
Allergens & dietary notes +
Contains gluten (bread).
Delivery & reheating +
Best enjoyed immediately. If needed, reheat gently in a covered pan and avoid the microwave for grilled dishes.
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Premium28 min